From a small kitchen dream to Minneapolis's favorite artisan pizzeria — discover the heart behind every slice.
Pizza Luce began as a late-night dream in 1999, when founder Marcus Webb decided that Minneapolis deserved a pizza that truly pushed boundaries. Armed with a wood-fired oven, a collection of bold spices, and an unwavering belief in quality ingredients, he opened the doors of the first Pizza Luce on 4th Street.
What started as a 10-table neighborhood spot quickly became the go-to destination for pizza lovers looking for something beyond the ordinary. From our legendary roasted garlic sauce to our housemade dough fermented for 48 hours, every detail was deliberate — and it showed.
Today, Pizza Luce is a beloved Minneapolis institution. We've grown, but our soul hasn't changed: bold flavors, local ingredients, an inclusive community, and an unrelenting love for great food.
Every pizza we make is guided by principles that go beyond great taste — they reflect who we are as a community and a business.
Every pizza is handcrafted with genuine care. We don't cut corners — we believe the difference between good and great is the love you put in.
We source produce from local Midwest farms, reduce food waste daily, and make sustainability a core practice — not an afterthought.
Pizza Luce is for everyone. Our doors are wide open — diverse menu, welcoming staff, and a space where every guest feels at home.
We hold every ingredient, every recipe, and every delivery to the highest standard. Great pizza isn't an accident — it's a commitment.
From a single oven to a Minneapolis staple — every chapter of our story is baked into the crust.
Marcus Webb opens the original Pizza Luce at 119 N 4th St with a wood-fired oven, 10 tables, and a menu of 12 bold, boundary-pushing pizzas. Locals fall in love from night one.
City Pages and Minnesota Monthly both name Pizza Luce the best pizza in Minneapolis. The recognition brings a wave of new fans — and a much longer wait list.
Demand drives expansion. A second location opens in Seward, bringing the Pizza Luce experience to a new neighborhood — same bold flavors, same warm welcome.
We launch our full vegan menu and overhaul our supply chain to prioritize local, organic ingredients. Sustainability becomes an official pillar of everything we do.
A milestone moment: Pizza Luce hits 25,000 pizzas produced per month across three locations. We celebrate with a community block party and free slices for the neighborhood.
We launch full online ordering and a dedicated catering arm — making it easier than ever to bring the Pizza Luce experience to your home, office, or special event.
Great pizza starts with great people. Our crew brings passion, expertise, and a whole lot of flavor to everything they do.
Founder & Executive Chef
The visionary behind Pizza Luce. Marcus trained in Naples, fell in love with bold American flavors, and came home to Minneapolis with a dream to blend both worlds on a crust.
Head of Culinary Innovation
Sofia oversees all new menu development, from seasonal specials to our expanding vegan line. Her background in food science means every flavor combination is both creative and precise.
Operations Director
James keeps all three locations running like clockwork. With 15 years in restaurant operations, he's the reason every order leaves the kitchen on time and at its absolute best.
Community & Events Manager
Lily is the soul of Pizza Luce's community presence. She organizes local events, manages catering partnerships, and ensures that every guest interaction reflects our values.
Love great food and a great team? We'd love to meet you.
Join Our Team