Crafted with Passion,
Served with Pride

Garlic Knots

Pillowy dough knots baked golden, tossed in roasted garlic butter, fresh parsley, and Parmesan. Served with marinara dip.

Bruschetta Trio

Three toasted sourdough slices topped with heirloom tomato, fresh basil, balsamic glaze, and creamy ricotta. Light and vibrant.

Mozzarella Sticks

Hand-breaded whole-milk mozzarella, fried to a perfect golden crisp. Gooey on the inside, served with house marinara and ranch.

Spinach Artichoke Dip

Warm, creamy blend of spinach, artichoke hearts, cream cheese, and smoked Gouda. Served with house-baked pita wedges.

Classic Margherita

San Marzano tomato sauce, fresh fior di latte mozzarella, hand-torn basil, extra virgin olive oil, on our signature 72-hour cold-fermented crust.

Pepperoni Classic

Cup-and-char premium pepperoni generously layered over tangy tomato sauce and whole-milk mozzarella. Crispy, bold, and deeply satisfying.

BBQ Chicken Pizza

Smoky house BBQ sauce, grilled chicken breast, caramelized red onion, smoked Gouda, cilantro, and a drizzle of honey jalapeño glaze.

Four Cheese Pizza

A symphony of mozzarella, Gorgonzola, aged Provolone, and Pecorino Romano on a white garlic base, finished with fresh thyme.

Luce Fire Pie

Signature pie with spicy arrabbiata, nduja sausage, roasted Fresno chili, Calabrian chili oil, mozzarella, and honey finish. For the bold.

Truffle Mushroom

White truffle cream base, wild mushroom medley, fresh arugula, shaved Pecorino, lemon zest, and black truffle oil. Earthy and elegant.

Prosciutto e Figs

Fig jam base, thin-sliced prosciutto di Parma, fresh figs, Gorgonzola crumble, wild arugula, and a balsamic reduction drizzle. Sweet and savory.

Mediterranean Veggie

Herb-infused olive oil base, roasted red peppers, Kalamata olives, artichoke hearts, sun-dried tomatoes, crumbled feta, and fresh oregano.

Classic Caesar

Crisp Romaine hearts, house-made Caesar dressing, sourdough croutons, shaved Parmesan, and cracked black pepper. A timeless classic.

Arugula & Beet

Peppery arugula, roasted candy-stripe beets, candied walnuts, creamy goat cheese, and honey-lemon vinaigrette. Fresh and colorful.

Italian Chopped

Romaine, salami, pepperoncini, black olives, chickpeas, cherry tomatoes, provolone, and red onion tossed in zesty Italian dressing.

Nutella Dessert Pizza

Our crispy pizza crust spread with Nutella, topped with fresh strawberries, banana slices, crushed hazelnuts, and powdered sugar snow.

Classic Tiramisu

Authentic Italian tiramisu made with espresso-soaked ladyfingers, house mascarpone cream, and a generous dusting of Valrhona cocoa.

Artisan Gelato Trio

Three handcrafted gelato scoops: choose from dark chocolate, pistachio, vanilla bean, strawberry, or seasonal flavors. Served with biscotti.